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Channel: Local Cuisine | Wellesley Weston Magazine
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Wellesley Farmers’ Market Prepping for 2016 Season

A Few Opportunities Available for Vendors, Sponsorship, Entertainers at this summer’s Wellesley Farmers’ Market. The Wellesley Farmers’ Market will run June – October on Saturdays, at a new time from...

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West Personal Chef Services Now Offering “Fine Dining at Home Tonight” in...

Chef Wendy Ray  of West Personal Chef Services is pleased to announce that she is now offering “Fine dining at home tonight” in both Wellesley and Weston.  Wendy will bring the fresh California cuisine...

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The Wellesley Farmers’ Market & Farmers to You Make Over 300 Delicious...

The new frontier for foodies and farmers is flavor. Customers have come to expect that food at local farmers’ markets will be produced thoughtfully and more sustainably, and include ethical treatment...

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Babson Celebrates National Food Day October 17

  Wednesday, October 17, we will celebrate Babson Food Day, the culminating moment of Babson College Food Sol’s year-round ambition to catalyze connections and opportunities for food entrepreneurs of...

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‘Everything but the Turkey’ Fine Dining Thanksgiving Dinner By WECO Hospitality

WECO Hospitality is solving Thanksgiving dinner with its ‘Everything but the Turkey’ menu this year, featuring nine side dishes, soups, salads and special sauces. WECO Hospitality is a chef-prepared...

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